The Annual Dinner is to be held at The Black Horse in Grassington on the weekend of 6-8 October.
Carrot & coriander soup, home-made roll
Chicken & duck spring roll with a soy mayonnaise
Pan seared king scallops with cauliflower 3 ways
Pan fried salmon fillet, buttered new potatoes and baby vegetables
Homemade steak & ale pie, fine beans with either chips or new potatoes
Roasted butternut & cumin risotto, parmesan crisp
Bakewell crème brûlée, home-made shortbread
Strawberry Eaton mess
Sticky toffee pudding, butterscotch sauce and freshly whipped cream
The Grassington Bunkbarn (www.grassingtonbunkbarn.co.uk), which very well appointed, has 34 places has been booked on behalf of the club for our sole use on Friday and Saturday nights (please confirm places via Peter Barrans – email@example.com or tel 07710 359153). Bring a sleeping bag with you. It is less than half a mile from the hotel. Parking is available, but car share if possible to reduce the number of cars (and save the planet).
As before the plan is to arrange a communal meal on the Friday evening. Please indicate below if you are likely to attend. Details nearer the event.
Please let me have your bookings and menu preferences by 15 September.